How McDonald’s Ice Cream Machines Will Help Food Service Businesses

Posted November 7, 2024 • 3 Minute Read

Thanks to an exemption introduced to the Digital Millennium Copyright Act (DMCA), McDonald’s is now free to repair its own ice cream machines. With broken machines long plaguing the burger behemoth at many locations globally, this could lead to a lot of recovered revenue for franchisees, and McDonald’s isn’t the only business affected.

This new exemption protects many business owners in the food service industry, and might provide new opportunities to other businesses as well.

McDonald’s Contract with Taylor

Why couldn’t McDonald’s franchisees repair their own machines in the first place? The DMCA, a law that provides protections for all sorts of digital content, also criminalized any attempts to access the proprietary software controlling most commercial food preparation equipment.

Franchisees found themselves with no options due to two factors:

  1. McDonald’s was locked into a long-standing exclusivity contract with Taylor, the provider and manufacturer of the ice cream machines used.
  2. DMCA laws prevented McDonald’s franchisees from hiring technicians outside of Taylor’s own to diagnose and repair machines

With daily revenue losses equaling up to $625 daily, and Taylor’s service requests costing over $300 per 15 minutes, this was a huge disadvantage for McDonald’s franchisees and small business owners using equipment with similar DMCA protections.

Thanks to the exemption granted last week, franchisees and restaurant owners are now free to remove these digital locks and hire technicians to make repairs as needed.

How the DMCA exemption affects businesses

While they were uniquely affected due to their contract with Taylor, the U.S. Copyright Office’s new exemption to the DMCA won’t just benefit McDonald’s franchisees. This new right to repair will allow any business to diagnose and repair their own food preparation equipment. It is still wise to consult a lawyer to ensure you fully understand your new rights and any caveats to the exemption.

What opportunities could come from the right to repair

Not only has this new exemption provided additional freedom to owners using the equipment affected, it could present a unique new opportunity to those qualified to work on this type of machinery.

If your business specializes in repairing commercial and industrial food preparation equipment, this could mean a new avenue for business and potentially millions of dollars in new revenue being generated in your sector. McDonald’s, the largest fast food chain in the world with over 40,000 locations in 100 countries, represents only a portion (albeit a large one) of the potential new business.

Along with this new revenue, providing these services will mean helping any business in the food service industry that was previously hindered by the copyright protections of the DMCA.

If you’ve got the expertise to work on equipment like this, and you feel it’s time to level up and form an LLC, Northwest can help you start your business today.

Lessons to be learned from the DMCA exemption

Now that businesses in the food service industry have more agency over the equipment they use, it’s important to look back on what caused this issue in the first place. DMCA laws as well as contracts with Taylor and other food preparation equipment manufacturers legally locked businesses into a relationship with them, and cost untold amounts of cash before this new exemption passed.

As a business owner, it’s important to review any legal restrictions or contractual agreements made with the providers of the equipment you use. You should understand fully what your rights are and what the long-term cost will be if you’re partnering with a specific brand.

You and Your Right To Repair

This new exemption being dubbed a “right to repair” law is a very fitting title. Business owners have gained new rights, and laws have now been adapted to keep up with modern times and modern needs. Having more ownership over business operations represents a huge win for businesses in the food service industry, and a chocolate dip coating 2024’s soft serve cone.